The new Anomatic manufacturing facility is located in the Personal Care and Beauty Park in New Albany, Ohio. This fast-track, 80,000 square foot office and manufacturing facility features one new anodizing system, providing 250 million units of anodizing capacity. This new facility is home to the company’s Innovation and Technical Design Center.

Anomatic’s proprietary anodizing systems, long known for high volume output and industry leading quality and color consistency, feature new technologies designed to reduce energy dependence, potable water usage through enhanced rinse technologies and a new water purification system to recapture and reuse.

The company’s “Anomatic System” of continuous motion anodizing is best known for its large volume high quality anodized aluminum components serving the cosmetic, personal care, spirits, medical and pharmaceutical industries.

Meat Processing Facility

This 83,000sf meat production facility is situated on a 20-acre site at the Stonequarry Crossings development in Vandalia, Ohio. Scope included the purchase and installation of stainless steel piping and tanks, chemical room, testing laboratories, temporary areas, processing and packaging rooms, refrigeration equipment rooms, cold storage space, 7,400 cubic foot freezer, spiral freezer (-40*F), and multiple loading docks. The main building is also supported by a separate 1,700sf waste water treatment structure. The completed facility will produce frozen hamburgers for grocery and retail sale. This project is currently registered with the USGBC and received Gold LEED® certification.

Meat Processing Plant

White Castle Systems retained Ruscilli to provide General Construction of its new 39,000sf refrigerated meat processing plant. The meat patty production plant flash freezes the product to -40°F. This facility includes packaging, distribution, testing lab and administrative offices and is constructed to FDA and USDA specifications.

Bakery Expansion

Phase I – 24,300sf expansion to existing bakery including 12,000 square feet of freezer space, interior and exterior dock space, staging area, mechanical room, electrical room, and truck / trailer parking.

Phase II – Multi-area interior renovations of existing bakery to accommodate replacement of original baking equipment including new ovens, proofers, switchgear and mechanical / electrical upgrades.

Phase II – Renovation of 39,000sf of existing space and addition of 2,600sf of new space to accommodate new equipment and operations. Work included demolition, specialty foundation pads, relocation of utilities, and structural steel to accommodate equipment and piping.

This new 33,000 square feet Health Sciences Center is constructed on 54-acres due north of the Belmont College main campus. The site is located on reclaimed strip mine land consisting of pyritic shale bedrock.

The new facility sets the architectural tone for the extension of the current campus. The building includes space accommodating the College’s Science, Nursing, Medical Assistance, and Emergency Medical programs. This includes classrooms and laboratories for General Biology, Microbiology, Human Biology, Anatomy and Physiology, Chemistry, and Physics.

The building also offers support space consisting of laboratory storage and preparation, chemical storage, cadaver/simulation lab, faculty offices, conference rooms, student lounge/cyber café, and childcare center.

In addition, development of the project site involved construction of multiple roadways within the new campus property, accessible parking, pedestrian walkways, site lighting, landscaping and utilities.